Taste a piece of Gagauzia

In the folk cuisine of sedentary Gagauz, many traits of nomadic life are traced (in special processing of milk, storage of meat, cottage cheese, cheese in the skin, etc.). Bread occupied an important place in nutrition. Popular cakes, including puff with cheese (kiirma), peppered sauces (manja), aspic.  It is characterized by the prevalence of high-calorie … Продолжить чтение Taste a piece of Gagauzia